Canadian Forest Service Publications
Publications by M. Wettasinghe
Phenolic acids in defatted seeds of borage (Borago officinalis L.) 2001. Wettasinghe, M.; Shahidi, F.; Amarowicz, R.; Abou-Zaid, M.M. Food Chemistry 75: 49-56.
This may not be a complete list of the author's publications. This list provides the author's publications since he or she joined, or worked in cooperation with, the CFS. When available, another link is provided for periods of work elsewhere.
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