Canadian Forest Service Publications
Ecology and management of the lobster mushroom in an eastern Canadian jack pine stand. 2009. Rochon, C.; Paré, D.; Khasa, D.P.; Fortin, J.A. Can. J. for. Res. 39: 2080-2091.
Issued by: Laurentian Forestry Centre
Catalog ID: 30735
Availability: PDF (request by e-mail)
The lobster mushroom, an organism resulting from the infection of Russula spp. by Hypomyces lactifluorum (Schwein.) Tul. & C. Tul., is common to Canadian boreal forests and has good commercial potential. Whitin a Pinus banksiana Lamb. stand managed for mushroom production, this study aimed to (1) document carpophore productivity (density, biomass per area) during three seasons, (2) compare productivity among three forest conditions (trails, forest strips between trails, and unmanaged forest), (3) establish ecological parameters related to productivity, and (4) define microhabitats where carpophores are present by using soil and vegetation descriptors. Mushroom density tended to be higher on the trails than under the canopy, but fresh biomass was higher in forest strips except in 2006 when midsummer precipitation was low. Trail management did not increase mushroom production but maintained it during periods of reduced precipitation. Productivity was positively related to the abundance of shade-intolerant plant species and to extractable ammonium, and negatively related to soil pH. Within the present study conditions, microhabitats suitable for the presence of carpophores had low pH, high available phosphorus, low Kalmia angustifolia L. cover, and small canopy gaps with shade-intolerant species. This study was the first step toward understanding the ecology and impacts of forest practices on the lobster mushroom.