Forestry glossary
Fermentation
Transformation of organic substrates, especially carbohydrates, into chemical intermediates with micro-organisms such as bacteria, yeasts, molds and fungus for the production of energy, fuels, chemicals and materials.
Transformation of organic substrates, especially carbohydrates, into chemical intermediates with micro-organisms such as bacteria, yeasts, molds and fungus for the production of energy, fuels, chemicals and materials.